Gastropost Event x YEW Seafood + Bar

{LATE POST} - Back in July, I attended the  Vancouver Gastropost's 100 th  mission celebration. Vancouver  Gastropos t is a sec...


{LATE POST} - Back in July, I attended the Vancouver Gastropost's 100th mission celebration. Vancouver Gastropost is a section in the newspaper that features food photos submitted by people in the community who participate in their weekly food challenges. The Vancouver Sun and The Province hosted their party at the Yew Seafood + Bar in the Four Seasons Hotel.  I had the pleasure of meeting Chef Ned Bell and tasting his delicious creations made with OceanWise seafood.

Humpback Shrimp with Lemon Aioli
Eat, mingle, eat, take photos, and eat some more!
Heirloom Tomato Gazpacho Shots
Dungeness Crab Tacos with red miso, honey, radish and guacamole 
Samuel Adams Beer

More Crab Tacos! 
Yum!
Alcoholic beverages
Albacore Tuna with Smoked Sea Salt & Lime Soy Sesame
Seared Scallop with Vanilla Bean dressing
Green Garbanzo Bean Relish with Parmesan Cheese 2 ways & Cashew nut
Yew's Berry Iced Tea






You Might Also Like

0 comments